A flat soda tastes bad to everyone. But keeping the economic purchase in mind we have to go in for the big bottles rather than single serving cans. In bars and restaurants, they use various types of Soda machine Parts to maintain the fizz in soda.
The problem faced with the bigger bottles is that it gets flat fast. Rarely do we drink an entire 2-liter bottle of soda at one sitting. Since leftovers are unavoidable, the soda tends to go flat. Besides closing on the cap tightly, is there anything else as well that can be done to keep the fizz alive in a bottle of soda?
You actually don’t have to shake a soda bottle in order to produce foaming & flowing, Fizz.
Of course, yes, if you can afford to get a fizz keeper cap easily available at any Soda Machine Parts corner, which adds pressure to carbonated drinks by pumping air inside that helps to keep the dissolved gas from leaking out.
If you are the handy DIY types, try & make your own kind of version with below tips with far cheaper methods instead of easy Soft drink Equipment Spare Parts to maintain better quality.
Here are few tips to keep the fizz alive in a soda bottle with some Bar Equipment Parts:
Keep it chilled:
The cooler you keep the soda, the better it will maintain its fizz. Basically, in order to maintain a dissolved gas in a solution for a longer period, the solution must be as cold as possible. That’s why cold soda is so much harder to consume in comparison to when it’s cool.
Keep the bottle tightly closed:
As soon as you are done with serving up your soda bottle, pour your drinks and close the cap back immediately as tightly as you can.
Squeeze the bottle:
It may not be the best possible method, but it definitely does the fizz trick. After you are done with serving Soda almost about 60 percent out of the bottle try squeezing the bottle to remove as much excess air from the bottle as you can.
This is called Henry’s Law, Explaining better words:
When you buy a bottle of soda, the space above the liquid is pure carbon dioxide filled in it. So when the bottle is twisted to open, that hissing sound you hear is the CO2 leaking out. Now, when you are leaving the bottle half-full of soda sitting around above, the CO2 will flow out much faster. It is because of the less amount of pressure and a large amount of space above the soda.
So, by crushing the bottle slightly, the space above the solution is decreased and amount of pressure is increased.
However, it is always advisable to keep a small range of Restaurant Equipment Spare Parts at disposal with you to maintain some small needs in the kitchen & bar.
You can also try an experiment:
Open a brand-new bottle of soda and drop in three or four peppermint candies of wintergreen Lifesavers. The dissolved carbon dioxide gas in the bottle once reacted with mints forms big bubbles that burst the liquid out. But remember that this is not the actual way to maintain the fizz. This activity only speeds up the bubbling process in the soda alternating the Fizz.
The process of maintaining fizz in soda bottles are found majorly in commercial places like bars, restaurants, hotels, etc. Hence, contact NATRON, which is the leading supplier of Soda Machine Parts and Bar Equipment Parts in India.
